
- The Application Notebook-09-01-2011
- Volume 0
- Issue 0
Rapid Screening and Quantitation of 534 Pesticides From Food By LC–MS-MS
With more than 800 pesticides currently in use there is growing concern by government agencies about the effect of pesticide exposure on human health. While analytical techniques like GC or GC–MS have traditionally been used for pesticide analysis, LC–MS-MS has become the technique of choice due to speed, increased sensitivity, and reduced sample preparation. The following describes an LC–MS-MS method for screening of 534 pesticides in food products.
With more than 800 pesticides currently in use there is growing concern by government agencies about the effect of pesticide exposure on human health. While analytical techniques like GC or GC–MS have traditionally been used for pesticide analysis, LC–MS-MS has become the technique of choice due to speed, increased sensitivity, and reduced sample preparation. The following describes an LC–MS-MS method for screening of 534 pesticides in food products.
Figure 1: MRM ion traces for pesticides at 10 ng/mL.
Experimental Conditions
Sample preparation from vegetable, nut, and citrus plant materials was done using a standard QuEChERS cleanup procedure and chromatographic separation of the pesticides was achieved using a Phenomenex® Synergi™ Fusion-RP (polar embedded C18) HST 2.5 μm, 50 × 2 mm HPLC column. The method for the AB Sciex 3200 QTRAP® LC–MS-MS system was downloaded from the iMethod™ Applications store (
Table I: Representative recoveries, signal-to-noise ratios and estimated detection limits for selected pesticides spiked at 25 ng/mL in a cucumber matrix
Results
534 pesticides were screened in less than 12 min. Table I provides representative recoveries, signal-to-noise ratios, and estimated detection limits for selected pesticides spiked at 25 ng/mL in a cucumber matrix. For a full list of recoveries and performance, visit
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