
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
A rapid and sensitive method for the determination of ropinirole in human plasma has been developed. The method achieves a S/N of over 100:1 at the required LLOQ of 0.005 ng/mL.






