Researchers from the University of Thessaly (Volos, Greece) used a single-drop microextraction technique with gas chromatography (GC) and nitrogen?phosphorus and electron-capture detection to analyze pesticides in vegetables.
Researchers from the University of Thessaly (Volos, Greece) used a single-drop microextraction technique with gas chromatography (GC) and nitrogen–phosphorus and electron-capture detection to analyze pesticides in vegetables. They tested various mixtures of solvents and water dilutions and optimized the extraction procedure parameters organic solvent type, drop volume, agitation, and exposure time. They studied the extraction efficiency in fortified tomato and courgette samples and examined the matrix effects. The method was found to be successful for pesticide residue analysis in real vegetable samples with submicrogram-per-kilogram detection limits.
TD-GC–MS and IDMS Sample Prep for CRM to Quantify Decabromodiphenyl Ether in Polystyrene Matrix
April 26th 2024At issue in this study was the certified value of decabromodiphenyl ether (BDE 209) in a polystyrene matrix CRM relative to its regulated value in the EU Restriction of Hazardous Substances Directive.