
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
Waters Profile
Nov. 11, Montreux, Switzerland: Luncheon Seminar
In your quest to increase sensitivity, improve throughput, and explore new techniques in bioanalysis, look to Waters as a partner. We develop the best LC/MS/MS technologies for assay sensitivity and quality, and partner with industry leaders to advance applications such as 2D separations, microfluidics-MS/MS, dried blood spot analysis, and sample cleanup and concentration strategies.





