Trends in LC–MS

Analyzing functional foods reveals numerous health benefits. These foods are rich in bioactive compounds that go beyond basic nutrition, boosting the immune system and improving overall wellness. However, analyzing these compounds can be challenging. This article discusses AI algorithms to support automated method development for liquid chromatography, simplifying the process, enhancing labor efficiency, and ensuring precise results, making it accessible to non-experts for tea analysis.

The European Commission's regulation on maximum levels for certain contaminants in food highlights the need for precise and reliable methods to quantify per- and polyfluoroalkyl substances (PFAS) in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid chromatography–mass spectrometry (LC–MS).

Here is some of the most popular content posted on LCGC International this week.

As part of our ISC 2024 coverage, we recently interviewed Anneli Kruve of Stockholm University about her scientific background and her presentation about eludicating toxic chemicals' structures using LC/HRMS.

Scientists from around the world presented their groundbreaking technologies for in-field chromatography analysis during the International Symposium on Chromatography (ISC) in Liverpool, U.K.

As part of our ISC 2024 coverage, we recently interviewed Bram Huygens of Vrije Universiteit Brussel about his scientific background and his thoughts on receiving our Rising Stars of Separation Science Award for Liquid Chromatography.