Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|July 8, 2020
- The Column-07-08-2020
- Volume 16
- Issue 7
Vol 16 No 7 The Column July 2020 Europe and Asia PDF
Click the title above to open The Column July 2020 Europe & Asia issue, Volume 16, Number 7, in an interactive PDF format.
Advertisement
Articles in this issue
about 6 years ago
ChromSoc Announce ‘Martin’ & ‘Jubilee’ Medal Winnersabout 6 years ago
Vol 16 No 7 The Column July 2020 North American PDFabout 6 years ago
Detecting Biomarkers in Breath using GC–MSabout 6 years ago
The LCGC Blog: Last Dance, for a While—Time to Share the Wealthabout 6 years ago
2D–LC Characterizes Synthetic Oligonucleotidesabout 6 years ago
Determining Microplastic Accumulation Using Pyrolysis GC–MSabout 6 years ago
Chromatographic Innovations for Cell Therapiesabout 6 years ago
Understanding Microplastic LeachingAdvertisement
Related to this article
This week's Chromatography Online highlights include olive waste antioxidant recovery, food and tea analysis, EV isolation, mRNA vaccine purification, perfusion chromatography for oligonucleotides, mass spectrometry in teaching and career advice from “Women in Chromatography.”
Kinjal Bhatt and Ina Varfaj call AI a chromatography equalizer only if training and access keep pace, framing the risk as implementation, not technology.
Gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS) reveal lasting brain cholesterol loss after myelin damage.
Metrohm USA's IONIC Titrator offers cloud access and a 10-inch touchscreen.
Chromatography and spectrometry were used in tandem to reveal how ultrasound boosts chicken soup flavor compounds.
Kinjal Bhatt would expose early-career scientists to the field sooner, while Ina Varfaj says a broken chromatography column taught her failure is normal.
Epitope detection chromatography (EDC) links pea galactan levels to stem elongation.
Advertisement
Advertisement