Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|July 8, 2020
- The Column-07-08-2020
- Volume 16
- Issue 7
Vol 16 No 7 The Column July 2020 North American PDF
Click the title above to open The Column July 2020 North American issue, Volume 16, Number 7, in an interactive PDF format.
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