
|Articles|November 9, 2020
Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF
Author(s)Agilent Technologies, Inc.
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
Trending on LCGC International
1
Industry Roundup: Shimadzu Unveils New High-End UHPLC System Aimed at Reducing Laboratory Downtime
2
VASE-GC-MS Detects Personal Care Products in Fish
3
LC-MS/MS Compares Hair Hormone Sampling Methods
4
Industry Roundup: Gerstel Showcased New Twister Phases and Automated Liner Exchange Technology at EPRW 2026 in Rotterdam
5
