Liquid chromatography-mass spectrometry (LC-MS) profiling reveals chemical diversity across grapevine varieties.
|Articles|November 9, 2020
Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF
Author(s)Agilent Technologies, Inc.
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
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