Andrew Gooley

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Chemical Characterization of Calvados (Apple Brandy) Young Spirits: Separation of Polar and Non-Polar Volatile Compounds

Andrew Gooley;Naza Lahoutifard;Jérôme Ledauphin
December 2nd 2007

Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider and then distilled to give the young spirit.

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Chemical Characterization of Calvados (Apple Brandy) Young Spirits: Separation of Polar and Non-Polar Volatile Compounds

Jérôme Ledauphin;Andrew Gooley;Naza Lahoutifard
December 1st 2007

Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider, which is then distilled to give the young spirit.

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