The Application Notebook
Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider and then distilled to give the young spirit.
Jérôme Ledauphin
Advertisement
Articles by Jérôme Ledauphin
LCGC Asia Pacific
Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider, which is then distilled to give the young spirit.
Advertisement
Advertisement
Advertisement
Trending on LCGC International
1
Advanced Gas Chromatography Methods for Detecting PFAS Contamination in Soil
2
More Tools for Sample Injection When Faced with Mobile Phase/Sample Solvent Mismatch
3
LC–MS/MS Detects MCI/MI in Danish Soaps and Shampoos
4
Understanding and Applying USP Chapter 621 for Generic Pharmaceutical Applications
5