Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider and then distilled to give the young spirit.
Jérôme Ledauphin
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Articles by Jérôme Ledauphin
Calvados is an apple-brandy of Normandy (France). Mashed apples are fermented to obtain cider, which is then distilled to give the young spirit.
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Latest Updated Articles
Chemical Characterization of Calvados (Apple Brandy) Young Spirits: Separation of Polar and Non-Polar Volatile CompoundsPublished: December 1st 2007 | Updated:
Chemical Characterization of Calvados (Apple Brandy) Young Spirits: Separation of Polar and Non-Polar Volatile CompoundsPublished: December 2nd 2007 | Updated:
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