A. Bernaldo de Quiros | Authors

Articles

Astaxanthin from Shrimp By-products for Active Packaging Systems

The two year international project "Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan",1 which started in 2009, was funded by FONCYCIT (Fund for International Cooperation of Science and Technology between the European Union and Mexico).