J. Lopez-Cervantes

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Astaxanthin from Shrimp By-products for Active Packaging Systems

Astaxanthin from Shrimp By-products for Active Packaging Systems

R. Sendon;A. Bernaldo de Quiros;P. Paseiro;D. I. Sanchez-Machado;Helena Soares Costa;J. Lopez-Cervantes;G. P. Aurrekoetxea;I. Angulo;H. Soto Valdez;T. Ribeiro;Ana Sanches-Silva;T. G. Albuquerque
March 7th 2012

The two year international project "Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan",1 which started in 2009, was funded by FONCYCIT (Fund for International Cooperation of Science and Technology between the European Union and Mexico).

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