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GC–MS
Gas Chromatography (GC)
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HPLC
Ion Chromatography
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Size-Exclusion Chromatography (SEC)
Solid-Phase Extraction (SPE)
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Supercritical Fluid Extraction (SFC)
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Helen Gika

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Articles

Innovation in Nutrition and Food Analysis: The FoodOmicsGR_Research Infrastructure

Innovation in Nutrition and Food Analysis: The FoodOmicsGR_Research Infrastructure

Petros Pousinis;Alexandros Pechlivanis;Artemis Lioupi;Helen Gika;Christina Virgiliou;Dritan Kodra;Maria Marinaki;Georgios Theodoridis
October 7th 2021

FoodOmicsGR_RI aims to characterize unique Greek products and highlight their value and quality using cutting-edge omics technology.

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