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© 2020 MJH Life Sciences and Chromatography Online. All rights reserved.
© 2020 MJH Life Sciences™ and Chromatography Online. All rights reserved.
Carlos Sales and Joaquin Beltrán from The Research Institute for Pesticides and Water at the University Jaume I, in Castellón, Spain, discuss a novel untargeted gas chromatography–mass spectrometry (GC–MS) method, incorporating dynamic headspace (DHS) with thermal desorption and a novel deconvolution approach, to classify olive oil.