Carlos Sales | Authors


Categorizing Olive Oil Using Untargeted GC–MS with a Multivariate Statistical Approach

Carlos Sales and Joaquin Beltrán from The Research Institute for Pesticides and Water at the University Jaume I, in Castellón, Spain, discuss a novel untargeted gas chromatography–mass spectrometry (GC–MS) method, incorporating dynamic headspace (DHS) with thermal desorption and a novel deconvolution approach, to classify olive oil.