Lean, Green Food-Testing Machines: How Innovations in Microflow LC-MS Can Improve Food Safety Test Methods
This article describes how a food testing laboratory can transition routine high performance liquid chromatography (HPLC) methods to microflow LC for improved sensitivity, throughput, and robustness of analysis.
Advanced Analysis of Allergens in Foods: LC–MS-MS Methodologies and Future Insights
An update on the sample preparation and LC–MS-MS tools available for allergen detection, as well advantages of those techniques.