This article describes how a food testing laboratory can transition routine high performance liquid chromatography (HPLC) methods to microflow LC for improved sensitivity, throughput, and robustness of analysis.
Lauryn Bailey
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Articles by Lauryn Bailey
An update on the sample preparation and LC–MS-MS tools available for allergen detection, as well advantages of those techniques.
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Latest Updated Articles
Lean, Green Food-Testing Machines: How Innovations in Microflow LC-MS Can Improve Food Safety Test MethodsPublished: October 1st 2012 | Updated:
Advanced Analysis of Allergens in Foods: LC–MS-MS Methodologies and Future InsightsPublished: March 1st 2012 | Updated:
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