Masato Takakura | Authors


Analysis of Dioxins in Foods and Feeds Using Gas Chromatography Tandem Mass Spectrometry

In the early days of dioxin analysis, applied methods were laboratory- and time-consuming. Only GC–HRMS, which is complicated, was used. Nowadays, GC–MS/MS is suitable for control proposes. Using GC–MS/MS means that solvent consumption for sample preparation can be reduced by a factor of 10 and the purity of the obtained fraction can be enhanced, indicating that GC–MS/MS is appropriate for dioxin analysis.