Meriem Gaida earned her PhD in August 2023, specializing in advanced theoretical modelling and innovative data processing workflows for GC×GC–TOF-MS. She joined SepSolve in September 2023 as an applications specialist at the Peterborough demo laboratory, where she developed and demonstrated customized analytical methods for clients. In September 2024, she transitioned to LUZI AG, a fragrance house in Zurich, Switzerland, taking on the role of product safety scientist.
In the testing of six different oat brands, headspace sorptive extraction and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC–TOF-MS) reveal how various packaging types can affect and alter the oats’ volatile profile, underscoring the potential impact of packaging on food quality.
