Special Issues
Sample preparation is a crucial part of the analysis of foodstuffs. Current sample preparation techniques used in food analysis are reviewed and the advantages and drawbacks of each one are discussed.
Rosaria Costa
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Articles by Rosaria Costa
LCGC Europe
Using narrow-bore column fast GC combined with rapid scanning qMS to analyse flavours and fragrances is described.
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Advances in Sample Preparation for Food AnalysisMay 1st 2012
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