Using narrow-bore column fast GC combined with rapid scanning qMS to analyse flavours and fragrances is described.
Maria Scandinaro
Advertisement
Articles by Maria Scandinaro
Advertisement
Latest Updated Articles
Rapid Quality Control of Flavours and Fragrances using Fast GC–MS and Multi-MS Library Search ProceduresPublished: October 1st 2010 | Updated:
Advertisement
Advertisement
Trending on LCGC International
1
Navigating Adverse Reactions in GLP-1 Treatment
2
Decoding Sweet Potato Drought Resilience: Metabolomic Evidence from UPLC-MS Profiling
3
Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets
4
Advancing RNA-Based Therapeutics: IQ Consortium Experts on Optimizing Chromatographic Bioanalysis
5
