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Maria Scandinaro

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Articles

Rapid Quality Control of Flavours and Fragrances using Fast GC–MS and Multi-MS Library Search Procedures

Rapid Quality Control of Flavours and Fragrances using Fast GC–MS and Multi-MS Library Search Procedures

Rosaria Costa;Giovanni Dugo;Paola Dugo;Maria Scandinaro;Peter Quinto Tranchida;Luigi Mondello
October 1st 2010

Using narrow-bore column fast GC combined with rapid scanning qMS to analyse flavours and fragrances is described.

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