The Application Notebook
Lactulose, a semi-synthetic disaccharide, is a useful indicator for heat induced modifications in milk. Lactulose can be derived from lactose by alkaline isomerization or enzymatic transgalactosylation of fructose.
Satoko Sakai
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Articles by Satoko Sakai
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Separation of Lactulose and EpilactoseFebruary 1st 2015
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