Retention of Polar Compounds without Ion-Pairing ReagentsFebruary 2nd 2004The Application NotebookAllsep Technologies, Inc. For more information, visit the company's website at www.allsep.com.
Analysis of Flavor Formulations Using a Mass Spectrometry-Based Chemical SensorFebruary 1st 2004The Application NotebookVanessa R. Kinton, Gerstel, Inc., Kevin Goodner, USDA, Citrus and Subtropical Products Laboratory