The Application Notebook-09-01-2011

The Wisconsin Department of Natural Resources (DNR) Modified Gasoline Range Organics (Wisconsin GRO) Method is used to determine gasoline and gasoline components in water and soil. The optimal hydrocarbon range is from C6-C10 with a boiling point range from 60 ?C–220 ?C (1). The analysis of Wisconsin GRO is vital in determining the "composition and the origin of such products including weathered fuels leaking from underground storage tanks, spills in pipe lines and run-off from surface transportation" (2).

Method 552.1 is a GC method for determination of haloacetic acid and Dalapon in drinking, ground, raw, and other waters at any stage of treatment. This application uses a silica-based quaternary amine anion exchange cartridge, with exceptional recoveries.

Gel filtration chromatography is the primary method used to analyze the amount of aggregate and dimer present in a therapeutic protein sample. A BioSep 2000 column is used to analyze EPO samples to determine difference in the amounts of aggregate present.

Using a bonded zwitterionic stationary phase, ZIC?-HILIC, polar organic acid counter ions such as methylsulfonic acid can easily be retained, to aid simultaneous analysis of basic pharmaceutical APIs together with their counter ions.

The popularity of diet soft drinks containing aspartame requires the analysis of thousands of samples for quality control purposes each year. These analyses are typically carried out with some fraction of organic modifier in the eluent, leading to the generation of thousands of gallons of hazardous organic waste. This note shows the "green" analysis of several commercial diet soft drinks in combination with a 100% water mobile phase.

This study demonstrates how the ultrahigh-performance of 1.7 ?m core-shell columns can be utilized in the laboratory in order to realize significant cost savings.

In December 2008, the United States FDA recognized rebaudioside A (reb. A) purified from Stevia rebaudiana (Bertoni) as Generally Recognized as Safe (GRAS) as a sugar substitute in foods. As a result, stevia products have become popular tabletop and beverage sweeteners. Two steviol glycosides, stevioside and reb. A, are largely responsible for the desired sweet flavor, with reb. A preferred for sweeteners (1).

Click the title above to open the LCGC North America September 2011 Application Notebook, Vol 29 No s9, in an interactive PDF format.