Special Issues-09-02-2014 | LCGC Supplements

September 02, 2014

This article discusses the liquid chromatography instrumentation (columns, mobile phases, and detectors) that can be applied to determine different carbohydrates in human food and animal feeds.

September 02, 2014

A review of the analytical methods available to chromatographers for the determination of sources of off-flavours and food taints.

September 02, 2014

A novel system for fully automated comprehensive two-dimensional liquid chromatography is presented.

September 02, 2014

Edible oils and fats are complex mixtures of compounds. This article describes the role of normal-phase liquid chromatography as a generic sample pretreatment tool prior to detailed gas chromatography (GC) analysis.

September 02, 2014

Food provides the body with energy, and good food is indispensable for a healthy life. With a worldwide population of over seven billion people, it is clear that state-of-the art technology is needed to provide food of a sufficient high quality.

September 02, 2014

Advances in nano-ultrahigh-performance liquid chromatography–mass spectrometry (nUHPLC) and micro–UHPLC (?UHPLC) are described and evaluated, with reference to the analysis of veterinary drugs and steroids in porcine meat and urine, respectively.

September 02, 2014

Click the title above to open the LCGC Europe September 2014 Advances in Food Analysis Supplement, Vol 27 No s9, in an interactive PDF format.