Special Issues-09-02-2014 | LCGC Supplements
Special Issues
Liquid Chromatography of Carbohydrates in Human Food and Animal Feeding Stuffs
September 02, 2014
Articles
32
9
This article discusses the liquid chromatography instrumentation (columns, mobile phases, and detectors) that can be applied to determine different carbohydrates in human food and animal feeds.
Food Taints and Flavours — An Investigative Approach
September 02, 2014
Articles
32
9
A review of the analytical methods available to chromatographers for the determination of sources of off-flavours and food taints.
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: Application to a Challenging Food Case Study
September 02, 2014
Articles
32
9
A novel system for fully automated comprehensive two-dimensional liquid chromatography is presented.
A Generic Method for Target (Group) Analysis in Edible Oils and Fats: Combined Normal-Phase Liquid Chromatography and Capillary Gas Chromatography
September 02, 2014
Articles
32
9
Edible oils and fats are complex mixtures of compounds. This article describes the role of normal-phase liquid chromatography as a generic sample pretreatment tool prior to detailed gas chromatography (GC) analysis.
Advances in Food Analysis: Introduction from the Guest Editor
September 02, 2014
Articles
32
9
Food provides the body with energy, and good food is indispensable for a healthy life. With a worldwide population of over seven billion people, it is clear that state-of-the art technology is needed to provide food of a sufficient high quality.
Advances in Micro-Ultrahigh-Performance Liquid Chromatography–Mass Spectrometry in Residue and Contaminant Analysis
September 02, 2014
Articles
32
9
Advances in nano-ultrahigh-performance liquid chromatography–mass spectrometry (nUHPLC) and micro–UHPLC (?UHPLC) are described and evaluated, with reference to the analysis of veterinary drugs and steroids in porcine meat and urine, respectively.
Vol 27 No s9 LCGC Europe September 2014 Advances in Food Analysis Supplement PDF
September 02, 2014
Issue PDF
32
9
Click the title above to open the LCGC Europe September 2014 Advances in Food Analysis Supplement, Vol 27 No s9, in an interactive PDF format.