This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.
Francesca Rigano
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Francesca Rigano is an assistant professor of food chemistry at the University of Messina.
Articles by Francesca Rigano
A novel system for fully automated comprehensive two-dimensional liquid chromatography is presented.
The complexity of many food samples places a great demand in terms of both separation capabilities and specificity of detection. In this article, a novel system for fully automated comprehensive two-dimensional liquid chromatography (LC?LC) is discussed.
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Latest Updated Articles
Evaluation of PGC Stationary Phases Under High-Temperature LC Conditions for the Analysis of Parabens in Food SamplesPublished: May 2nd 2023 | Updated:
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: Application to a Challenging Food Case StudyPublished: September 2nd 2014 | Updated:
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