This article highlights an advantage of porous graphitic carbon columns, that is their resistance at high temperatures, for the analysis of parabens in foodstuffs.
Francesca Rigano
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Francesca Rigano is an assistant professor of food chemistry at the University of Messina.
Articles by Francesca Rigano
Special Issues
A novel system for fully automated comprehensive two-dimensional liquid chromatography is presented.
Special Issues
The complexity of many food samples places a great demand in terms of both separation capabilities and specificity of detection. In this article, a novel system for fully automated comprehensive two-dimensional liquid chromatography (LC?LC) is discussed.
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