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Virtual Symposium: Advances in Food & Environmental Analyses Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices ChromSoc Advances in Gas Chromatography: A Virtual Symposium Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches The Hidden Factory in Your Laboratory?

Virtual Symposium: Advances in Food & Environmental AnalysesGuide to Targeted Quantification & Screening of PFAS Compounds in Environmental MatricesChromSoc Advances in Gas Chromatography: A Virtual SymposiumCapillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) WrenchesThe Hidden Factory in Your Laboratory?

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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
ChromSoc Advances in Gas Chromatography: A Virtual Symposium
Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches
The Hidden Factory in Your Laboratory?

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Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Francesca Rigano | Authors

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Special Issues

Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: Application to a Challenging Food Case Study

The complexity of many food samples places a great demand in terms of both separation capabilities and specificity of detection. In this article, a novel system for fully automated comprehensive two-dimensional liquid chromatography (LC?LC) is discussed.