At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
|Articles|September 2, 2003
- The Application Notebook-09-01-2003
- Volume 0
- Issue 0
Analysis of Acrylamide in Food by GC–MS
A positive chemical ionization GC?MS method for the analysis of acrylamide monomer in foods will be described . . .
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