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Analysis of Acrylamide in Food by GCMS

September 2, 2003

The Application Notebook

The Application Notebook, The Application Notebook-09-01-2003, Volume 0, Issue 0

A positive chemical ionization GC?MS method for the analysis of acrylamide monomer in foods will be described . . .

Analysis of Acrylamide in Food by GC&#150;MS

Analysis of Acrylamide in Food by GCMS