At ISC 2026, a 20-minute IP-RPLC–UV assay distinguished mRNA capping variants without mass spectrometry, matching a UHPLC–MS reference method.
|Articles|April 2, 2003
- The Application Notebook-04-01-2003
- Volume 0
- Issue 0
Asparagine Analysis in Food Products
The current concern over acrylamide levels in food has unexpectedly brought amino acid analysis to the forefront . . .
Articles in this issue
over 23 years ago
LC/MS of Glyphosate and AMPS Using HypercarbRelated to this article
At ISC 2026, separation science advances included a MEMS gas chromatography column for space missions that raised measured efficiency by up to 74%
Erin Chambers reflects on two leadership philosophies and a personal mantra that have shaped her approach to leading teams.
At ISC 2026, a tailored C4 stationary phase resolved over 30 of 64 possible siRNA diastereomers, aiding characterization of oligonucleotide conjugates.
At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
Erin Chambers shares her near-term and long-term view of how artificial intelligence will shape the chromatography community.
UHPLC–MS/MS and GC×GC methods are cutting food-safety testing times while quantifying hundreds of mycotoxins and mineral oil hydrocarbons at once.
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