|Articles|June 18, 2020
Bio Fermented Alcohol Detection
Production of ethanol from biological sources produces side products, specifically propanol and methanol among other ketones, fatty acids, and esters.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Waters Completes Combination with BD Biosciences and Diagnostic Solutions Businesses
2
Volatile Organic Compound Profiling of Commercial Kombucha Using GC-TOF-MS and GC×GC-TOF-MS
3
Chromatography-Based Metabolomic Insights for Safer Kimchi Fermentation
4
A Question of Balance? Part III: Weighing Isn’t an Uncertain Process, Is It?
5