|Articles|October 23, 2020
Characterization of Gluten Protein Using Asymmetrical Flow Field-Flow Fractionation Coupled with Multi Angle Light Scattering
Author(s)Postnova Analytics GmbH
In this application note, we present data on the separation of native gluten using asymmetrical flow field-flow fractionation (AF4) with no sample pre-treatment, which can provide a more direct measurement of their molecular weight and radius of gyration (Rg) distributions.
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