Characterization of Gluten Protein Using Asymmetrical Flow Field-Flow Fractionation Coupled with Multi Angle Light Scattering

October 23, 2020
Postnova Analytics GmbH

In this application note, we present data on the separation of native gluten using asymmetrical flow field-flow fractionation (AF4) with no sample pre-treatment, which can provide a more direct measurement of their molecular weight and radius of gyration (Rg) distributions.

Related Content:

Application Notes