
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
News All the news from December 2006 Opinion Zosimus complains about the poor quality of some speakers at conferences and proposes to compile a database of good presenters for all to view. Market Trends & Analysis Glenn Cudiamat reports on the water analysis market that is heavily driven by government regulations Systematic Development of Stability-Indicating Methods Michael McBrien and Margaret Antler Supplies and Services SPE Product Directory Profiles from Biotage, Gerstel and Gilson






