Detecting Mushroom Peptide Toxins in Body Fluids by Capillary Electrophoresis

LCGC North America

LCGC North America, LCGC North America-09-01-2001, Volume 19, Issue 9

The Death Cap mushroom is the cause of most mushroom-related poisonings in the world. The author has developed a highly efficient, sensitive CE technique that toxicologists and forensic analysts can use to determine the poisonous peptides in body fluids of affected patients.