Detecting Mushroom Peptide Toxins in Body Fluids by Capillary Electrophoresis

Article

LCGC North America

LCGC North AmericaLCGC North America-09-01-2001
Volume 19
Issue 9

The Death Cap mushroom is the cause of most mushroom-related poisonings in the world. The author has developed a highly efficient, sensitive CE technique that toxicologists and forensic analysts can use to determine the poisonous peptides in body fluids of affected patients.

External Link - article-1706.pdf

Articles in this issue
Detecting Mushroom Peptide Toxins in Body Fluids by Capillary Electrophoresis
When Ideal Isn't Practical
Advances in Amino Acid Analysis
Capillary Electrophoresis as a Routine Analytical Tool in Pharmaceutical Analysis
Selective Sorbents for Solid-Phase Extraction Based on Molecularly Imprinted Polymers
Gas Chromatography at the 24th International Symposium on Capillary Chromatography and Electrophoresis
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