Determination of A-Type and B-Type Procyanidins in Apple Cocoa and Cinnamon Extracts Poster

Northwest University and Shaanxi Institute for Food and Drug Control scientists recently tested a new means of separating bioactive compounds from herbal extracts.

In this article, the use of comprehensive two-dimensional liquid chromatography (LC×LC) coupled to mass spectrometry (MS) for characterizing glycosylation of therapeutic enzymes is presented.

The 2024 International Symposium on Chromatography (ISC) provided attendees not only had the opportunity to learn about the latest breakthroughs in chromatography but also to engage in meaningful discussions about the future of the field.

ISC 2024 in Liverpool, U.K. included an illuminating session on contemporary omics applications.