Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
|Articles|April 1, 2001
- LCGC North America-04-01-2001
- Volume 19
- Issue 4
Determining Organophosphorus Pesticides in Foods Using Accelerated Solvent Extraction with Large Sample Sizes
The authors determined the presence of 26 organophosphorus pesticides in apple and carrot samples using accelerated solvent extraction.
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CE in the Biopharmaceutical Industry — A Meeting Reviewover 25 years ago
Microanalysis of D/L-Amino Acid Residues in Peptides and Proteinsover 25 years ago
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Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
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