|Articles|August 1, 2016
Fast Determination of the Bitter and Clove-Like Flavour in Beer
Author(s)Udo Huber
The Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.
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