|Articles|August 1, 2016
Fast Determination of the Bitter and Clove-Like Flavour in Beer
Author(s)Udo Huber
The Agilent 1290 Infinity II LC was used to determine the bitter compounds iso-alpha-acids and reduced iso-alpha-acids, and the clove-like phenolic flavor 4-vinylguaiacol in bottled beer.
Trending on LCGC International
1
Advanced Gas Chromatography Methods for Detecting PFAS Contamination in Soil
2
More Tools for Sample Injection When Faced with Mobile Phase/Sample Solvent Mismatch
3
GC–MS Maps Sugar Compounds in Sweet Corn
4
LC–MS/MS Detects MCI/MI in Danish Soaps and Shampoos
5