Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|April 16, 2010
Glycosylation analysis by hydrophilic interaction chromatography (HILIC) — N-Glyco mapping of the ZP-domain of murine TGFR-3
The thorough characterization of glycosylation is a major quality parameter in the production of biotherapeutics. Hydrophilic interaction chromatography (HILIC) is a well-recognized technique that effectively separates and quantifies isolated glycans...
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