
|Articles|August 18, 2016
Glyphosate Analysis in Foods
Author(s)Maria Ofitserova Ph.D
Monitoring of Glyphosate in crops and water is mandated in many countries. Pickering offers a sensitive and robust HPLC method for analysis of Glyphosate in soy beans, corn and sunflower seeds. This method utilizes a simplified sample preparation procedure that has proven to be effective even for challenging matrices.
Trending on LCGC International
1
Sample Preparation Strategies for PFAS Analysis
2
GC-MS/MS Links Tooth-Layer Pollutant Traces to Autism Risk
3
HPLC Confirms Caffeine Dose to Fight Fatigue
4
AI/ML in Practice: Machine-learning Prediction of Chromatographic Retention Times for Small Molecules in Pharmaceutical Applications
5


