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Using GC-MS to Investigate the Aroma Composition of Cheese

Using GC-MS to Investigate the Aroma Composition of Cheese

John Chasse
October 10th 2024
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Researchers from the Department of Bioscience and Technology for Food, Agriculture and Environment at the University of Teramo (Italy) used gas chromatography-mass spectrometry (GC-MS) investigated the contribution of Kluyveromyces marxianus to the gross composition and aroma profile of cow cheeses.

Ep. 29: Quantitative Spectroscopy and Wave Optics in Infrared Spectroscopy

Ep. 29: Quantitative Spectroscopy and Wave Optics in Infrared Spectroscopy

October 1st 2024
Podcast
In this interview with Anneli Kruve, we ask about her ISC 2024 presentation, which focused on prioritizing and elucidating the structure of toxic chemicals based on complementary empirical analytical information from LC/HRMS.

ISC 2024: An Interview with Anneli Kruve

Alasdair Matheson
October 9th 2024
Article

As part of our ISC 2024 coverage, we recently interviewed Anneli Kruve of Stockholm University about her scientific background and her presentation about eludicating toxic chemicals' structures using LC/HRMS.

Ep. 28: What does industry want new chemists to know?

Ep. 28: What does industry want new chemists to know?

September 1st 2024
Podcast
Vol 20 No 10 The Column October 2024 Europe PDF

Vol 20 No 10 The Column October 2024 Europe PDF

October 9th 2024
Article

Click here to download the Europe PDF of The Column October 2024 issue.

Vol 20 No 10 The Column October 2024 North America PDF

Vol 20 No 10 The Column October 2024 North America PDF

October 9th 2024
Article

Click here to download the North America PDF of The Column October 2024 issue.