HPLC Verifies the Anthocyanin Profile
In an article recently published in the Journal of Nutrition, researchers reported that a mixture of anthocyanins from bilberries and blackcurrants reduced levels of transcription factor NF-kB - responsible for orchestrating a wide range of inflammatory responses.
In an article recently published in the Journal of Nutrition, researchers reported that a mixture of anthocyanins from bilberries and blackcurrants reduced levels of transcription factor NF-kB - responsible for orchestrating a wide range of inflammatory responses. The bilberry industry recently called for better testing of imported extracts, after reports of extracts mixed with mulberry or black bean skins. High performance liquid chromatography (HPLC) is used to verify the anthocyanin profile as well as the concentration of these polyphenols in bilberries.
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High-Throughput 4D TIMS Method Accelerates Lipidomics Analysis
April 25th 2024Ultrahigh-pressure liquid chromatography coupled to high-resolution mass spectrometry (UHPLC-HRMS) had been previously proposed for untargeted lipidomics analysis, but this updated approach was reported by the authors to reduce run time to 4 min.
Traditional Chinese Medicine’s Effects on Liver Cancer Measured Using New UHPLC–QTOF-MS System
April 22nd 2024Scientists from Anhui University of Chinese Medicine in Hefei, China recently investigated the mechanisms behind what makes huachansu tablets, a type of traditional Chinese medicine (TCM), effective against liver cancer.
