A Method for the Quantitative Determination of Pesticide Residues

Garlic has been found to exhibit a multitude of proliferative health benefits in the realm of cardiac events.

Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers, and are prevalent in cell health.

Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.

This paper demonstrates a fast, non-destructive method for analyzing edible oil composition using Raman spectroscopy, offering an efficient alternative for the lab.

Automated high-capacity sorptive extraction with GC–MS for screening wine, at ppb levels, for two yeast-derived spoilage compounds in wine.

Automated wine aroma profiling using sorptive extraction and GCxGC: This study uses headspace sorptive extraction with GCxGC–TOF MS/SCD, enhanced by Tandem Ionisation