Noradrenaline, Dopamine, Serotonin and Metabolities in Microdialysate

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The volatile organic compounds (VOCs) that make up the flavor profile of cigars are examined using gas chromatography (GC) and E-nose.

This paper demonstrates a sensitive and reliable method for speciating between toxic hexavalent chromium and non-toxic trivalent chromium in water using IC-ICP-MS.