
|Articles|June 2, 2022
Quantification of Sulfonamides in Meat Using FAIMS
Author(s)Thermo Fisher Scientific
App Note discusses improving the limit of quantification of sulfonamides in complex meat muscle extract by incorporating FAIMS technology into the LC/MS workflow.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
High-throughput Headspace Analysis of Volatile Nitrosamines and their Secondary Amine Precursors
2
GC-IMS Profiling of Flavor and Quality Changes in Cooked Crayfish
3
Streamlined Method Development for Efficient and Reliable Lipid Nanoparticle Analysis
4
Forging a Path in Analytical Science
5
