
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
Jose Castro-Perez, Kate Yu, and John Shockcor, Waters Corporation, Milford, MA
over 19 years ago
An Introduction to the ACQUITY UltraPerformance LC Systemover 19 years ago
Transfer of the USP Assay for Simvastatin to UPLC





