Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|June 1, 2007
- Special Issues-06-01-2007
- Volume 0
- Issue 0
LC/MS-based Differential Proteomics of the Mitochondria of [PSI+] and [psi-] Saccharomyces cerevisiae Strains
Jacek Sikora and Michael Dadlez Mass Spectrometry Laboratory and Department of Biophysics Chris Hughes, Hans Vissers, Th?r?se McKenna, Jim Langridge Waters Corporation, Manchester, United Kingdom Magdalena Boguta Department of Genetics, IBB PAS, Warsaw, Poland
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