Richard M. Crooks, of the University of Texas (Austin, Texas), will receive the 2022 Eastern Analytical Symposium (EAS) Award for Outstanding Achievements in the Fields of Analytical Chemistry on Monday, November 14, in an award session at EAS in Plainsboro, New Jersey.
Crooks’s doctoral studies with Prof. Allen J. Bard at The University of Texas in Austin focused on the examination of electrochemical processes in supercritical fluids. From 1987 to 1989, Crooks studied chemical sensors on Prof. Mark S. Wrighton’s group at the Massachusetts Institute of Technology (MIT). In 1989, he worked as an assistant professor of chemistry at the University of New Mexico and from there moved to Texas A&M University in 1993. In 2005, Crooks returned to the University of Texas, where he is the Robert A. Welch Chair in Materials Chemistry.
Crooks’s interests include the synthesis, characterization, and electrocatalytic properties of nanoparticles, microelectrochemical sensors, and bioelectrochemistry. He has published roughly 330 peer-reviewed research papers and is the recipient of many awards, including the Carl Wagner Memorial Award of the Electrochemical Society, the American Chemical Society Electrochemistry Award, the Society for Electroanalytical Chemistry C. N. Reilley Award, the Pittsburgh Award in Analytical Chemistry, and the Faraday Medal of the Royal Society of Chemistry.
Crooks is a co-founder of the start-up company, Galvanyx, LLC, which seeks to commercialize a sensor technology that emerged from his laboratory. He also founded the Gordon Research Conferences Graduate Research Seminars, now benefiting thousands of graduate students every year.
Each year, the Eastern Analytical Symposium honors analytical chemists who have distinguished career achievements. The recipients of these awards advanced these fields by superior work in developing theory, techniques, or instrumentation.
Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.