Thermo Scientific SOLA products revolutionize Solid Phase Extraction (SPE). This first fritless SPE product range provides greater reproducibility with cleaner, more consistent extracts.
Thermo Scientific SOLA products provide unparalleled performance characteristics compared to conventional SPE, phospholipid removal and protein precipitation products.
This includes:
The proprietary manufacturing process involved in the production of SOLA™ products provides an SPE product which eliminates issues normally associated with conventional loose-packed SPE products, by combining the polyethylene frit material and media components into a uniform sorbent bed, removing the need for frits.
The increased performance delivered by SOLA products provides higher confidence in analytical results and lowers cost without compromising ease of use or requiring complex method development.
In today’s high throughput laboratory environment where reproducibility, certainty of results and cost saving is a fundamental requirement, SOLA products are an indispensible tool to provide confidence and first time/every time success in the analytical process.
Learn more at ref="http://www.thermoscientific.com/sola-spe">www.thermoscientific.com/sola-spe
Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.