Thermo Scientific SOLA products revolutionize Solid Phase Extraction (SPE). This first fritless SPE product range provides greater reproducibility with cleaner, more consistent extracts.
Thermo Scientific SOLA products provide unparalleled performance characteristics compared to conventional SPE, phospholipid removal and protein precipitation products.
This includes:
The proprietary manufacturing process involved in the production of SOLA™ products provides an SPE product which eliminates issues normally associated with conventional loose-packed SPE products, by combining the polyethylene frit material and media components into a uniform sorbent bed, removing the need for frits.
The increased performance delivered by SOLA products provides higher confidence in analytical results and lowers cost without compromising ease of use or requiring complex method development.
In today’s high throughput laboratory environment where reproducibility, certainty of results and cost saving is a fundamental requirement, SOLA products are an indispensible tool to provide confidence and first time/every time success in the analytical process.
Learn more at ref="http://www.thermoscientific.com/sola-spe">www.thermoscientific.com/sola-spe
Characterizing Plant Polysaccharides Using Size-Exclusion Chromatography
April 4th 2025With green chemistry becoming more standardized, Leena Pitkänen of Aalto University analyzed how useful size-exclusion chromatography (SEC) and asymmetric flow field-flow fractionation (AF4) could be in characterizing plant polysaccharides.
Investigating the Protective Effects of Frankincense Oil on Wound Healing with GC–MS
April 2nd 2025Frankincense essential oil is known for its anti-inflammatory, antioxidant, and therapeutic properties. A recent study investigated the protective effects of the oil in an excision wound model in rats, focusing on oxidative stress reduction, inflammatory cytokine modulation, and caspase-3 regulation; chemical composition of the oil was analyzed using gas chromatography–mass spectrometry (GC–MS).