Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|November 23, 2015
- The Column-11-23-2015
- Volume 11
- Issue 21
Vol 11 No 21 The Column November 23, 2015 Europe and Asia PDF
Click the title above to open The Column November 23, 2015 Europe & Asia issue, Volume 11, Number 21, in an interactive PDF format.
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Split Injection GC: The Benefits of “Shoot-and-Dilute” GCalmost 11 years ago
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