Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|October 1, 2013
- Special Issues-10-01-2013
- Volume 11
- Issue 4
Vol 11 No 4 Current Trends in Mass Spectrometry October 2013 Issue PDF
Click the title above to open the October 2013 issue of Current Trends in Mass Spectrometry, Volume 11, Number 4, in an interactive PDF format.
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