Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|December 3, 2020
- The Column-12-08-2020
- Volume 16
- Issue 12
Vol 16 No 12 The Column December 2020 Europe & Asia PDF
Click the link below to open The Column December 2020 Europe and Asia issue, Volume 16, Number 12, in an interactive PDF format.
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Articles in this issue
almost 6 years ago
Instrumental Innovations 2020almost 6 years ago
Trends and Developments in Sample Preparation 2020almost 6 years ago
Implementing Pharmacopeial Methods —Method in the Madness?almost 6 years ago
Developments in Field‑Flow Fractionation Coupled to Light Scatteringalmost 6 years ago
The LCGC Blog: 10 Great Tips for Electrospray Ionization LC–MSalmost 6 years ago
New US EPA Dioxin Method Approvedalmost 6 years ago
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