Ultrahigh-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF-MS) shows how soaking and cooking break down soybean fats.
|Articles|June 7, 2022
- June 2022
- Volume 18
- Issue 06
Vol 18 No 6 The Column June 2022 North American PDF
Click the link below to open The Column June 2022 North American issue, Volume 18, Number 6, in an interactive PDF format.
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Articles in this issue
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Not Another Helium Crisis!over 4 years ago
Airborne PFA and FTS Detection Using Online SPE-LC–HRMSover 4 years ago
Szabolcs Fekete Wins 2022 HTC Innovation Awardover 4 years ago
BioMed X Launches Ukraine Funding Programmeover 4 years ago
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Liquid chromatography–tandem mass spectrometry (LC–MS/MS) links altered metabolism to lingering symptoms in Ebola survivors.
Nicolai Zederkopff explores chromatography’s role to help implement the maximum tolerable level (MTL) framework for food adulteration to translate analytical results into compliance decisions.
Franz Berthiller (BOKU University, Austria) discusses a multilaboratory study that used retention index markers to align mycotoxin liquid chromatography–mass spectrometry (LC–MS) data.
A QuEChERS/ultrahigh-performance liquid chromatography and high-resolution mass spectrometry (UHPLC-HRMS) method tracks 23 plant toxins in cereals and spices. Michele Suman discusses the method with LCGC International.
Gas chromatography-mass spectrometry (GC-MS) study links 110 scent compounds to cinnamon variety and origin.
Affinity chromatography-purified viral protein powers a new FAdV-8b test for chickens.
Ed Ahearne highlights the benefits of ML-driven chromatography for the development of biopharmaceutical products
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