|Articles|June 1, 2011

LCGC North America-06-01-2011
Volume 29
Issue 6

Vol 29 No 6 LCGC North America June 2011 Regular Issue PDF

Click the title above to open the LCGC North America June 2011 regular issue, Vol 29 No 6, in an interactive PDF format.

External Link - LCGC_NAmerica_June2011.pdf

Articles in this issue

over 15 years ago

Article

The Case of the Too Big Little Peak

over 15 years ago

Article

Method Translation in Liquid Chromatography

over 15 years ago

Article

Biotechnology Highlights from Isranalytica 2011

over 15 years ago

Article

Why All C18 SPE Phases Are Not Equal

Newsletter

Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.

Subscribe

Related Content

GC-MS Profiles Nano Garlic and Lemon Oils

ByJohn Chasse

September 4th 2026

HPLC-FLD Confirms Aflatoxins in Peanuts, Pistachios

ByJohn Chasse

September 4th 2026

Best of the Week: Isotope MS, Nanoplastics, and the Sustainability Push in Chromatography

ByJohn Chasse

September 4th 2026

Erin Chambers, global vice president and general manager of Waters Corporation's consumables and lab automation business

Data Reliability and Regulatory Readiness

ByErin E. Chambers,Kate Jones

September 4th 2026

Flavio A. Franchina and Allan Polidoro, University of Ferrara

GC×GC–TOF-MS Detects Persistent Organic Pollutants in Sediment

ByFlavio A. Franchina,Allan Polidoro ,Kate Jones

September 4th 2026

Vol 29 No 6 LCGC North America June 2011 Regular Issue PDF

Articles in this issue

Related Content

GC-MS Profiles Nano Garlic and Lemon Oils

HPLC-FLD Confirms Aflatoxins in Peanuts, Pistachios

Best of the Week: Isotope MS, Nanoplastics, and the Sustainability Push in Chromatography

Data Reliability and Regulatory Readiness

GC×GC–TOF-MS Detects Persistent Organic Pollutants in Sediment

Trending on LCGC International

From Emerging Modalities to R&D Priorities

UHPLC-HRMS Maps Herbal Compounds in Brain Tissue

Detecting Nanoplastics in Drinking Water Using AF4-MALS–Py-GC–MS/MS

GC-MS Profiles Nano Garlic and Lemon Oils

GC-MS Tracks VOCs to Predict Meatball Spoilage